<p><b>What role you will play in team:</b> You will lead a team of operations personnel, ensuring efficient production and quality control.</p><p><b>What you will do:</b> You'll oversee daily operations, monitor production metrics, and ensure compliance with safety regulations.</p><p><b>Key responsibility:</b><ul><li>Supervise a team of operations personnel.</li><li>Oversee daily production activities.</li><li>Monitor production metrics and identify areas for improvement.</li><li>Ensure compliance with safety regulations and quality standards.</li><li>Manage inventory and materials.</li><li>Troubleshoot operational problems and implement solutions.</li></ul></p><p><b>Required Qualification and Skills:</b><ul><li>Bachelor's degree in operations management or a related field.</li><li>Experience in supervising operations personnel.</li><li>Knowledge of production processes and quality control.</li><li>Strong leadership and communication skills.</li><li>Proficiency in Microsoft Office Suite.</li><li>Experience in the food industry is a plus.</li></ul></p><p><b>Benefits Included:</b><ul><li>Competitive salary and benefits package.</li><li>Opportunities for career advancement.</li><li>A supportive and collaborative work environment.</li><li>Health insurance and other employee benefits.</li><li>Paid time off and holidays.</li></ul></p><p><b>A Day in the Life:</b> A typical day involves supervising personnel, monitoring production, troubleshooting problems, and ensuring efficiency and quality.</p>